Polydextrose CAS 68424-04-4

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Min. Order: 10 Gram
Delivery Time: 7 Days

Basic Info

Model No.: TF-4644

Additional Info

Packaging: As Buyer's Request

Productivity: 100Ton

Brand: Tianfu

Transportation: Ocean,Land,Air,DHL,TNT

Place of Origin: China

Supply Ability: 50Ton

Certificate: ISO

Port: Shanghai port,Qingdao port

Product Description

Product Name: Polydextrose
Synonyms: Unii-vh2xou12ie;Polydextrose (200 mg);Polydextrose type 2;Water-soluble dietary fiber;POLYDEXTROSE;Poly-D-glucose;POLYDEXTROSE,UNTREATED,FCC;dextrose/ sorbitol condensation polymer
CAS: 68424-04-4
MF: C12H22O11
MW: 342.29648
EINECS: 614-467-9
Product Categories: Food additive and sweetener
Melting point >130°
solubility Completely miscible in water. Sparingly soluble to insoluble in most organic solvents. Polydextrose has a higher water solubility than most carbohydrates and polyols, allowing the preparation of 80% w/w solutions at 20°C. Polydextrose is soluble in ethanol and only partially soluble in glycerin and propylene glycol.
Uses Bulking agent for reduced calorie foods.
Uses Polydextrose is a bulking agent that is a randomly bonded conden- sation polymer of dextrose containing small amounts of bound sor- bitol and citric acid. it is a water-soluble powder providing a ph range of 2.5–3.5. it is partially metabolized which results in a caloric value of 1 cal/g. as a reduced-calorie bulking agent, it can partially replace sugars and in some cases fats in reduced-calorie foods. it also functions as a bodying agent and humectant. applications include desserts, specific baked goods, frozen dairy desserts, chewing gum, and candy. usage levels vary according to application, but examples are frozen dessert, 13–14%; puddings, 8–9%; and cake, 15–16%.

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